Chuffed with the mention in yesterday’s Daily Telegraph! Thanks Gareth Ward of Ynyshir Restaurant and Rooms for your support. Congratulations on Good Food Guide Chef of the Year. Gareth says in the Daily Telegraph yesterday… “I go to Rob Rattray for gorgeously fatty Ystwyth Valley Welsh lamb from his own farm, to slow-cook for the restaurant and to eat at home. He’s an incredibly talented guy, a real support and great to work with. The lamb in Wales is the best in the world – there’s no doubt about it.”